The CDC reported that 45 people infected with the outbreak strain of Salmonella Braenderup were reported from 10 states: Alaska (1), Colorado (1), Florida (2), New Jersey (2), New York (14), North Carolina (6), Pennsylvania (6), South Carolina (4), Virginia (8), and West Virginia (1). Recalled eggs were also sold to restaurants. These eggs were sold under multiple brand names, including Coburn Farms, Country Daybreak, Food Lion, Glenview, Great Value, Nelms, Sunshine Farms, Publix, and Sunups. The FDA advised consumers not to eat recalled eggs produced by Rose Acre Farms’ Hyde County farm. What was the Problem and What was Done About It? voluntarily recalled eggs purchased from Rose Acre Farms and produced at the Hyde County facility.
Following Rose Acre Farms’ recall, Cal-Maine Foods, Inc.
As a result of the findings and discussions between the FDA and the firm, Rose Acre Farms voluntarily recalled eggs from the farm in Hyde County, North Carolina. FDA analysis of the samples revealed that the same strain of Salmonella Braenderup that caused the illnesses was present at the Hyde County Egg facility, tying the facility to the outbreak. FDA investigators then inspected the farm and collected samples for testing. After learning that all of the people who became ill ate eggs or egg dishes, the FDA was able to trace back the source of some of the eggs to the Rose Acre Farms’ Hyde County farm. CDC reported 45 cases in 10 states with 11 hospitalizations and no deaths. According to Rose Acre Farms’ recall notice and the subsequent recall from Cal-Maine Foods, Inc., these eggs are sold under multiple brand names, including Coburn Farms, Country Daybreak, Food Lion, Glenview, Great Value, Nelms, Sunshine Farms, Publix, and Sunups. The FDA advised consumers not to eat recalled eggs produced by Rose Acre Farms’ Hyde County farm. Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials investigated a multistate outbreak of Salmonella infections linked to recalled eggs produced by Rose Acre Farms’ Hyde County farm.
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